Cloud as in Ulap. Olaf? Count Olaf? Ahahahhaahaaaaaaaaaaaaaaaaa. Funny I think saw him up there in the attic.

I am in my joyous day my husband brought home boxes of prawns. I love prawns so much. I love shrimps too. I love every seafood there is in the ocean. From abalone to oysters, mussels to clams, lobsters and crabs. Fish? Of course delicious fish is always a welcome treat.

Count of the many sea creatures we have in the ocean, sea, river,  lake and pond and you'll be quite amazed how the population of the world is fed by its abundance of these creations.

Pag nauumay na ako sa laging karne: beef, pork, venison, chicken, turkey fish and sea food are the most sought after alternative plus the many variety of veggies. Not all my favorite vegetables can be found in this part of the world although when these green leafy veggies becomes available at the local asian market or store you betcha I am one of those who gets in to the door and purchase those products. From  long beans to mo qua, cassava,  to violet egg plant.

Food is still the most important basic needs for people everywhere.Nobody can contest that. Pure real food not artificial flavored food. I do not like having those kind of food that taste almost like piggy's food or "ipa" and other food that taste like carton boxes. With billions of us here living and breathing, mostly professionals you wonder who cultivates the land for farming. With the many games here and there and haven't you think about the food you eat or even taste whether they are real?

At the time of Martial Law in Philippines, when Green revolution was  implemented you know there is so called crisis in food shortage. There was  hot news about that did you not heard or read those awful news?  Know why? Everybody is occupied with their own games and so called professionalism. The professionals who know nothing but sit down and command. When its time for harvest who gets most of the percentage of these harvest? Oh what a life.

I cooked munggo  for lunch today with slices of prawns and minced pork. Instead of bittermelon leaves I used spinach. Of course I have steamed rice with soya sauce. Grilled salmon with cajun spices. We had spaghetti last nite and for tonight maybe deep fried prawns or beef steak with french fries. Whatever!