Food Makes Us Happy & Healthy

The kitchen is where I always stay most of the time because I'm the Chef here at home. But because it's my husband who shop for raw food, veggies and other ingredients for the kind of meals that he likes which by the way the meal that I don't care much.

I usually have a long list of those ingredients however no matter what the list on a pad paper is left behind on the counter and he comes home with what he likes me to cook.

He likes roast chicken, roast pork or pork loin, grilled salmon with just squeeze of lemon, salt and pepper (as simple as that for fish), he likes beef steak and prefers that steak be grilled in barbecue propane gas grill and if there will be shrimps and prawns and other seafood he would rather have it just boiled with salt and water. Choosing rice or potatoes? He would choose potatoes over rice.

My family loves roast chicken with stuffing and rich, creamy gravy so have to pamper myself with my favorite seafood.

Prawns over chicken? Why not?

 I'm happy with deep fried prawns, steamed rice, steamed brocolli for vegetable and cabbage sauteed in teriyaki sauce with pork dumplings.