What could I cook this time of the day? Always having problem of what to cook. The usual problem of repetition of the same recipe, same menu simply because it's what my family wants. I wish they also try Asian gourmet food or try the exotic taste and flavour of such food like alamang, daing, tuyo, laing, pinangat, pinais, escabeche, fish soup, tamales, pinakbet and other kind of viands I used to have for meals in the Philippines. They appreciate viands such as: sinigang, adobo, curry, munggo, embutido, and camaron rebosado. They eat fish such as salmon and trout only. I like all kinds of fish: salmon, trout, rock cod, snapper, tilapia, galunggong, dilis or anchovies, biya, herring, mackerel and several shellfish.
Try different flavour of food you must be a cook first to appreciate the effort made by a cook in the preparation of delicious food. Effort is a good thing.
Wishing we could just dine in at restaurants but who knows what tomorrow brings.
