Wednesday, August 1, 2018

Great Fish

 My simple meal of a delicious crunchy fish
with dipping sauce of soya sauce, sriracha chili sauce with crushed garlic and ground black pepper
Rice, steamed corn and green peas.
 Usually have a different meal when my family has chicken as a viand.


Well, if you are curious what kind of fish on the photo
It's the Quillback Rockfish
While I was cleaning the fish, it flipped back and forth
It was really fresh, lives for over 4 hours out from the water

I know such a very strange fish. 

My husband Lorne went fishing in the ocean and caught this big fish
Quillback Rockfish is a Common Groundfish in B.C.
The size varies up to 61 cm long
Body is dark brown to black mottled with orange-yellow coloration 
Most of them have distinctive freckles and the dorsal fin is high and deeply incised.

He didn't catch any salmons but bought some salmons for smoking.
At first, the Bradley Smoker wont function properly as being in the backyard
on all weather seasons: from winter, spring, summer and autumn
and not being used for such a very long time
displaying that error E1
Husband replaced the adaptor and the electric cord
finally the smoker for salmons are doing quite good for its purpose.
 

For great-tasting flavours on smoked salmons, he used a Bradley Flavour Bisquettes and had chosen cheery cherry and almonds flavour. 16 hours to smoke those 9 pcs  fish fillet of salmons.

After all these smoked salmons are vacuum sealed,  then time to store them in the freezer for future meals.