Harvest Time: From The Garden

Lorne came home from work and brought home some grapes. They are real fresh grapes from the vineyard at his workplace. Sweet!

 I can feel, touch and taste the freshness of these succulent grapes. He likes this green colored grapes instead of those purple or red grapes. There's a very distinct fragrance from this variety. I think you can make a perfume from its scented sweetness.  Grapes variation in taste. You don't need to make these grapes for wine for they are good enough as dessert.

 Another fresh pickings from the berry garden. Raspberries are sweet. For yogurt and ice cream, for pies and smoothies. Good for milkshakes.

 The sunflower head sure right for picking too? maybe...

 There's a stranger among the garden of sunflowers.  This is not the large russian or mammoth. I don't know how a strange sunflower with dark floret disk appeared at the garden. Mixed-up of some kind from the seeds in the sachet I bought from the store. My sister also had those weird sunflowers.

 Total of 1,801 seeds from the huge sunflower head. For replanting after Winter is over next year.

 Time to cook and harvested one of the 3 remaining cabbages at the vegetable garden.

Beef and sausage, cabbage stir fry noodles. Spicy & hot!

 Baked salmon with mayo plus seasonings: salt, black pepper, sliced basil leaves and sprigs of cilantro and fresh tomatoes from the garden.

More seeds from the Oregon giants (beans) and seeds from the squash for replanting next year.

It's right to give thanks and praise for the good, golden, and wonderful harvest.