Saturday, August 22, 2020

FOOD

You wished it's cooler this time around and it is...outside! It's only 15 dC. today. However, inside the house it is 23 C and I'm cooking so it is really hot.

We'll be having pork chops for lunch with chili sauce, broiled salmon with mayo and spices + steamed rice, and steamed brocolli. Pictures to go with it? Some other time because it is stored in my digital camera with other photos.

However, here are the food we had eaten for the past few days. Only if you are curious.

 Pancit ulit? It's a chow mein with ground pork, shrimps, peas, zucchini (from our garden), onions, garlic and spices

 We harvested  haricot beans from our garden and steamed the beans to perfection (beans - oregon giants variety)

 Oven-baked golden  potatoes with salt, pepper & sprinkle of  ground oregano and chopped cilantro

 Harvested few fresh tomatoes from the garden and cooked them with ground beef, beans, potatoes and with bell peppers to spice this meal up.


 Beef adobo. Yummy good!

 Once in a month, got to have eggrolls with spicy sauce - sriracha with soy sauce and lime juice

 For dessert: Mouth-watering blueberry cheesecake which is absolutely sweet and delicious.

 My hubby caught fresh rock cod, deep fried it right away in boiling hot cooking oil. I think like to have cod every week. lol. Just that he was not able to catch salmon last week. He caught big salmons 2 weeks ago. Rock cod and ling cod are good alternative for salmons.


Prawns, onions and mushrooms combi saute' and it is super delicious with oyster sauce.

Story (or stories) to go with these awesome food? Do I have to tell you tall stories to make a point?