I love seafood!! You probably have noticed that most of the viands I cooked have shrimps on them simply because I love all kinds of shellfish, all the seafoods that my husband can catch from the ocean or shellfish he can buy. From the special pancit to wonton soup they have shrimps for ingredients.
Then this halibut for fish and chips. Husband bought 3 pkgs. of fresh fillet of halibut (30 lbs.) from the native fisherman. I'm now becoming an expert cook in deep frying them. The good thing about halibut is...it's not a stinky fish. It has no smell and halibut tastes so amazingly delicious.
Bokchoy saute' with ground pork with chopped shrimps in oysters sauce. Yummy good.
Crabs are somewhat my favourite of all crustaceans. It's hard to take the crabmeat from its hard shells however it is great for cooking them with coconut cream, eggplants and squash include some spices.
My husband would rather have fresh boiled crabs in salt and add vegetable salad to go with it. He doesn't like crabs being doctored. lol.
Thank you God for all these foods we are about to have for our meals and had enjoyed so much.
