Friday, December 4, 2020

Sweet For My Sweet Tooth

 It was foggy yesterday and feels like sleepy hollow (hallow) the sky cleared up only in the afternoon but the AI pet sabre hummingbird continued to watch over us and its feeder hanging from the roof's gutter. Funny how it is that particular hummingbird sits still unmoved on top of the lilacs then chase one hummingbird after another when the other hummingbirds touch the feeder. For that sabre hummingbird, the feeder belongs to itself only. Nobody owns that feeder but that lonesome hummingbird. lol. That's why my husband and I watched this special kind of bird every day for our own entertainment and keep its sweet water fresh all day, everyday.

 

We love sweet stuff too.

Orange layered cake is fabulous. Husband bought it from Quality Foods.


Cheesecake? How many times we bought cheesecake for desserts? So many times. It is inexpensive to buy the whole cheesecake than make it or bake it from scratch.


Assorted cheesecake for those who love chocolate cheesecake then have it while for those who love the non chocolatey part then they can have it too. I love the marble fruit flavor cheesecake. Yum!


Then suddenly, we ran out of cheesecake, have to bake cassava cake. I'm not lazy. I can bake too. Cassava cake is one of the most delicious cake in the Philippines and the main ingredient is of course the shredded cassava root. 


The plain  cassava cake is already tasty and delicious, however you can try a different flavour by adding and mixing blueberries and grated cheddar cheese.


Smooth, yummy cake.
 
When baked goodies are gone, then time to have sweet, succulent delicious grapes. Fresh fruits  are great alternative for dessert. It's a healthy choice.