Fresh fruits from the grocery store. We bought fresh fruits every week because of its healthy value. My husband loves fresh fruits for his dessert. The only fresh fruit I can eat without whining about "sensitivity" to its acidity are cantaloupe and watermelon, include the fruit from the coconut tree. Apples, mangoes, nectarines, peaches are just not too sweet enough that they are good only when I have them for fruit salad or for making pastry such as pie and custard. I have tried to bake cake with peach flavor and toppings before which resulted to an awesomely fabulous cake but to bake pie and tarts? Let me see and try...
And because coconut meat is superbly tasty eaten fresh and because I was craving for buco pie I realized that I can create something different this time.
Buco pie is one of my favorite baked goodies. However, the coconut meat is not enough to fill the whole baking pan so I have additional fruit to add. Peaches and pineapple tidbits are great combination to the awesome pie I have in mind.
Just to open the coconut is crucial and painstaking, I should have bought coconut meat in can. I should admit that baking is not my plan it's just that I want to try the fresh coconut that I saw from the store and have a picture of it just to let you know that there are fresh coconut being sold in the local market. Anyways, no matter how hard to make the crust and cover for that pie have to learn that from scratch. It's not easy. Who said that making pie is easy? I don't have the recipe here and a video to show how it's made. I am not a recipe doctor.
When it comes to making and baking tarts ? It's easy, alright. Just buy the tenderflake brand an already made pie crust with 12 pcs inside the box. Just pour inside the shell your desired cooked sweetened fruit such as peaches, pineapple, blueberries, strawberry, butter with pecan and walnuts. I have chosen peaches and they are absolutely delicious!
I'm proud of myself for baking the most perfect peaches tart. Superbly marvelous! I'm so happy and delighted! My husband loves every bite of the pastry I baked. When I looked at the fridge only two pieces of peach tart left.
The buco-pineapple-peach pie is great too. But you know what? Buco pie is better with lots of young coconut meat inside the filling. Don't forget that every meal and every tangy wonderfully created dessert is nothing without the flow of hot freshly brewed coffee in your mouth.
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