I had these awesome beef steaks that I grilled in perfection but before I was able to shoot them L had them on his plate right away. lol. No time and no chance to even have them perfectly arranged in photo ops for my blog. That's how much BEEF is appreciated in my house.
From beef to fish...
He he! Nobody likes my pompano fish.
My hubby laughed at how I deep fried the pompano fish. That's right, have to fry it until it gets so crunchy. It should be real dry and crunchy then I can choose sauce in the form of sriracha, vinegar-hot cooking oil-soy sauce or with lime, or sometimes with catsup. Then having that fried eggplant on hot boiling cooking oil, soy sauce and lemon juice. Simple food serving. No more baloneys.
Some people appreciate simple dish because too much doctored foods are not that good because the fusion of flavour is like fireworks that create a loud bang and hurt your taste buds.
I'm not a chef. I am a COOK at home. I cooked for my family. Whether the type of cooking seems like "sloppy joe?" WTH. I am a multi-tasker and I don't have all the time in the world.
Maybe if I work in fabulous restaurants then the application of such gorgeous, stunning meals will be at the out most elegant way of presenting the viands in the most appropriate, stylish way, more than pleasing and originally creative way but here's the point... are those viands really delicious?
The colors of the foods sometimes are vibrant, colorful and tantalizing to the eyes when the viands are raw or medium cooked. Have you seen those elegantly showcased photos of foods in magazines? The colors of the vegetables and fruits are bright and shiny? Some of them are "faked" or "photoshopped" or those veggies are actually raw not cooked properly. Would you like eating raw food in restaurants?
You should eat properly cooked foods because it is what it is so that you wont get sick. Raw food sometimes the cause of many illness. Avoid eating medium rare meat or raw fish. Avoid eating too much vegetable salad. Just cook everything according to the heat requirement or on hot temperature on your stove or oven. Make your food HOT and serve them hot.
