Getting cooler? From 33 Celsius yesterday, to 29 C today and this afternoon is only 21 Celsius. Wow! Truly, truly springtime? Ha ha ha! It is back to Spring-er!!!!!!!!!!
Let's have SPRINGROLLS then. What is so great about springrolls? It is not only the best snacks but it is the best appetizer! Springrolls are actually originally named LUMPIANG SHANGHAI.
The spring rolls originated in Shanghai, China and then brought to Philippines through their ancient Chinese-Filipino families to share with and served in their Filipino-Chinese cuisines. As you probably know that the Filipinos kind of foods are mostly Chinese foods enhanced and mixed with Spanish foods because of the mixed racial marriages. It is customary to mix foods as in customary to bind two races in this mixed culture and heritage.
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INGREDIENTS: chopped garlic and onions, ground pork, chopped shrimps, salt & ground black pepper, shredded carrots, chopped celery, chopped cilantro, 2 eggs.
Double Happiness wrappers.
Mix all ingredients in a big bowl. Add the beaten eggs and mix it into the ingredients.
Place 2 tbsp of mixed ingredients as stuffing into one wrapper and roll it. Fasten the edge with flour paste.
READY your big wok on hot stove with Canola oil ( about 2 cups of oil) for deep frying.
When springrolls turned golden brown it's ready and it's cooked.
SERVE HOT with chili garlic sauce.
Catsup is great too as dipping sauce.
