My baby Tyrel is one fuzzy eater. Just like his Mommy, I am very choosy about the kind of food that is being served on the table.
There are certain food I don't really like because of its taste and smell. I don't like certain meat such as venison, meat from wild boar, moose, rabbit, dogs, goat, turkey, chicken and so many meat that should not be taken or eaten for food consumption. Meat from wild animals will surely make your sweat stink like a plague. So beware, be very aware! I know you watch too much Masterchef wherein the cooks are to prepare and cook food from wild animals. What could be the reason behind that? There's not much meat from cattle, pigs and chicken that they have to have outsource the ordinary source of food? I think the Food Inspection Agency should better have a bigger tag for such food like if they will sell "pepperoni sausage and other sausages" they should mention in the tag that the meat that was processed in the making of those sausages are mechanically processed meat from such animals. Why there's such reason for that tag? Simply there are millions of people with certain allergies. There are people who are allergic to certain kind of meat and within that kind of meat might trigger certain allergic reaction and might cause harm to that person.
It is not only about meat we are concern about, take for example about any kind of fish. There are individuals who are allergic to ling cod, rock cod, sole, and many other shellfish. There are certain seafood that can be harmful especially when these shellfish are gathered during red tide. Fish like tuna, the most delicious and expensive fish in the ocean has that quality that affects certain individuals because of its mercury content. I have read from an old magazine about the mercury in tuna can trigger autistic behaviour. Really? I, myself is surprise about such story. I like tuna, the trouble is there's no tuna swimming around the territorial waters of Canada. Blue fin tuna where can we find you?
