Better Be The Cook At Home

 

 Whether the cook is in or the cook is out, it doesn't matter. The most important thing for the cook is to have all the available ingredients for that very special menu for the day.

The cook is inside the house when the specified raw food are to be sautéed, stir-fry, pan-fried or needs to be cooked in the oven.

For the most part, the rice is the best and most convenient to cook of all raw food because you just need to clean the rice with water, rinse the rice's first two cups of water poured in to the kettle then the third cups of water for the rice should stay for the steaming process. Cooking the rice inside the rice cooker is way easy and convenient. The rice cooker automatically shuts off when it's cooked and ready.

My daughter Tam helps too at the kitchen, once in a while. She likes fried-rice so she can cook that. Sometimes, she cooks stir-fry noodles.

Tyrel my eldest son tried grilling burger at the bbq outside. I never seen him cook at the kitchen. There are times when he would rather purchase his own food at the nearby restaurant or deli-café. He is that choosy and picky about his food. While my son Cade can cook instant noodles and he prefers Lipton which he adds bits and pieces of broccoli and  other available veggies from the fridge. My husband can cook too but occasionally. Only when he feels like it. When there is special occasion he would cook his specialty menu for the whole family, or if he wants to have chili beans which he usually intends to cook it especially for our son Cade.

 

Outside the house, where the patio is > where I have to deep fry French fries, tempura, deep fried chicken wings, and fry other oily foods. You don't want oil spill at the kitchen or have that oily smell inside the house. At summer time, it's best to cook outside.

Wouldn't it be nice if we have that gazebo barbecue outlet that we can stay at the backyard all the time this summer? Like camping at the privacy of our yard. Hmm... I could only just imagine.