Let's Have Something Fishy

 Do you love fish? You love fish but you hate the smell or odor of a fish. This is not an ordinary fish story. Clean the fish. Thank goodness my husband is not only a good fisherman he can clean the fish with great sense of knowledge and expertise. This is a real deal salmon, one of a kind of fish that tastes and smells so good.  Fresh and delightful.

Expensive fish. Sure this is not a galunggong gunggong! Just like that the cloud opens up and the sun can be seen now from high above the sky. I really have to get mad once in a while so that right there we have sunshine, remember it's summer and we need sunshine all day long even if sunshine for a week is good for your skin. We cannot be hiding in our house feeling depressed  for the rest of the week because the weather is bad.

It breaks the silence. Let us break the silence. We paid our dues. We paid taxes every time we bought something. Demonstrators out there in another province far, far away from us, the distance is from Mercury to Mars.

Have to open up my oven and bake and grill ~~~~ ~~~~~~  ~~~~~~

I usually baked spring salmon with mayonnaise on top ( you can spread the mayo all around the fish depends of how you cut and sliced your fish) aside from the normal Italian seasoning such as oregano, pepper, lemon, dill, dash of salt, and other secret ingredients to make the viand tasty. Squeeze lemons on spring salmon and truly it will be a superbly feast of tangy, pungent tasty spring salmon delight.

 

 There 's that one member of the family who disliked mayo on top of the salmon that I have to make extra special serving of sockeye, the favourite one. Sockeye's the best of all salmons. Sockeye is expensive species. Why is it? It's probably hard to catch. Or simply sockeye's species don't really produce so much eggs unlike other species of salmon.

Look at the color of the sockeye. Notice its orangey color of freshness. That's why the best way to cook this very special salmon is to have it grilled to perfection with enough natural juice that flavor its entire surface. Salmon has its natural oil remember that. Once again squeeze a wedge piece of lemon and voila it's long lasting deliciously awesome fish that is good to the last bite. Simple solution for a naturally beautiful fish.

Grilled and baked salmons not really great if you wont have the classic wild rice. Think that you are in the fine dining restaurant and you are pampered by the chef in your house using not only the ordinary rice you can afford but also Uncle Ben's wild rice. Terrific!

Cheers!