Ingredients: Chopped garlic, thinly sliced and chopped onions, sliced thin spring onions and cilantro, chopped salmon (steamed salmon 100 g.-200 g. or desired size of salmon first and dry it or microwaved for 2-4 minutes), salt, ground pepper, shredded one piece of carrot, shredded one piece of celery, 1 cup flour, 2 tbsp. baking powder. Mix all the ingredients in a stainless bowl. Add water and egg and mix everything thoroughly until reaching a desired consistency to make a ball size using a spoon. Dip one spoonful of the mixed ingredients on hot bowling cooking oil and cook the fishballs until golden brown.
Spicy sauce: Sweet chilli sauce for chicken.
Options: You can also have the same kind of preparation using ground chicken, ground pork and ground beef.
