Wednesday, May 22, 2013

Birthday, More Birthdays To Celebrate

 It's the breadwinner's birthday although his favorite viand is anything about chicken that's what he is missing on that special day. No, not really mean here. He had a roast chicken with stuffing the other day so not to spoil him and my kids with too much chicken menu.

Special chow mein or pancit is the most common food when there's a birthday celebrant in my family. Pancit is for long life, happiness and strength or vigor. I love pancit, vermicelli noodles combined with farkay noodles, that's really yummy food. We seldom have prawns as big as a saucer measuring up to eight inches head to tail not including its whiskers. So I might as well post them here. Veggie salad as always but this time it's the Greek one with parmesan cheese and chopped red onions. I preferred mussels soup with lots of ginger, good for the throat. Keep colds away. It has lots of iodine in it. That's what they said.


 Yummy, tasty salted prawns. Squeeze the lemons please.

 
 Baked sockeye salmon. Simple ingredients, simple cooking keep the taste deliciously perfect.

 
 Not according to your taste? Why not try to cook the sockeye salmon on hot peppered coconut milk with fresh mushrooms. Add red jalapeno chili on top. Let them scream hot, hot, hot!!!!!! Yup hotter than wasabi.

Prawns cooked with coconut milk plus green beans, spices, and voila it's the best tasting viand ever.

So toast, skohl, and cheers to the birthday celebrant for the wonderful fabulous birthday filled with great food. May your birthday's joyous, unforgettable and meaningful. God bless you today and always that you may receive so much blessings and share them with your family.

H A P P Y   B I R T H D A Y  with LOVE!